Spicy Soya Lollipop

I would like to dedicate this recipe to my Mum. She taught me how to make this mouth-watering Spicy Soya Lollipop.Thank you Mom, I love you. Not only aesthetic appeal but it has got amazing taste as well. Now I am sharing this wonderful recipe with you.

Cook Time

Prep time: 10 min

Cook time: 15 min

Ready in: 25 min

Yields: serves 2 people

Ingredients

• 250g soya chaap
• 5-6 garlic cloves, finely chopped
• 1 medium sized onion, finely chopped
• 1 large tomato, finely chopped
• 2 green chillies, roughly chopped
• Salt to taste
• 1/2 tsp black pepper powder
• Pinch of turmeric powder
• 1 Tbsp oil

Instructions

1. Boil the soya chaap for 10 minutes in a pressure cooker.
2. While soya is getting boiled, we will make our tempering. In a pan put vegetable oil and saute garlic in it for 10-15 seconds.
3. After that add chopped onion and green chillies in it and saute for another 2-3 minutes.
4. Add chopped tomato into it and mix well.
5. Now it's time to add salt, turmeric and black pepper powder. Cover the pan and let it cook for about 5 minutes.
6. Add boiled soya chaap into it and saute for 2-3 minutes.
7. Serve hot.