Me 'n' Mah Maggi

Try this amazing style of making Maggi. You must have seen Ads on TV about Me and my Maggi !! But after trying this recipe you'll know that this one is the best soooo far. I eat it anytime, in breakfast, lunch or even in evening supper. Try this unique style of "kooking" Maggi.

Cook Time

Prep time: 5 min

Cook time: 15 min

Ready in: 20 min

Yields: serves 2 people

Ingredients

• 1 packet of Maggi (I prefer Veg Atta Maggi)- 70g pack
• 1 medium onion, finely chopped
• 1 large tomato, 1/2 finely chopped and 1/2 grated
• Pinch of red chilli powder
• Pinch of turmeric powder
• Salt to taste
• 1 tsp chicken masala powder (optional)
• 1 Tbsp oil
• Coriander leaves, finely chopped
• Coriander sprig, for garnish

Instructions

1. Add oil in a pan. When the oil gets warmed up, add onion and cook for 2 minutes.
2. Take 1 large tomato and cut it in half. Now grate half tomato and put it in the pan.
3. Now add red chilli, turmeric, salt, chicken masala and half of the maggi masala powder in it.
4. Mix well and cook for 2-3 minutes or till the oil separates from the paste.
5. Add 4 cups of water in it bring it to a boil, cover the pan and let it cook for about 5 minutes on a slow flame.
6. Now crush maggi completely with your hands and add it in pan. Cook for 1-2 minutes.
7. Add chopped tomato and coriander leaves in it. Turn off the flame and put the lid on, let it rest for another 5 minutes.
8. Garnish with coriander sprig.