Spicy Lady

Make this and you won't be able to stop licking your fingers. It has got all the flavors of Southern spices. Try this and make your children eat this yummy ladyfinger which they usually don't. Enjoy this yummy spicy lady!! :)

Cook Time

Prep time: 5 min

Cook time: 20 min

Ready in: 25 min

Yields: Sufficient for 4 people

Ingredients

• 250g ladyfinger, split in half
• 2 small sized onion, finely chopped
• 1 large tomato, grated
• 1-tbsp refined oil
• 1 tsp mustard seeds
• 1 tsp cumin seeds

    Spice Mixture:

• 1/2 tsp kashmiri red chilli powder
• Pinch of garam masala powder
• 1-tsp chicken masala powder(optional)
• 1/2 tsp turmeric
• 1/2 tsp coriander powder
• 1 Tbsp fennel powder
• 1 tsp dry mango powder
• Pinch of asafoetida powder
• 1/2 tsp spicy red chilli powder
• Pinch of black pepper powder
• Salt to taste

Instructions

1. Put ladyfinger in a bowl and mix all the ingredients mentioned under Spice Mixture in it. Keep it aside for 5 minutes.
   
   
   

2. In a pan put oil. When the oil gets hot, add mustard and cumin seeds in it and let them crackle.
3. Put chopped onions in it and saute for 2 minutes.
   
   
   
   
   
4. Now add the marinated ladyfinger in it, cover the pan and let it cook for 5-7 minutes on a low flame.
   
   
   
   
5. After that add grated tomato, drizzle very little bit of water in it, cover the pan and let it cook for about 5-7 minutes more.
6. Serve hot with chapati.